Saturday, April 4, 2009

Blueberry Crisp....YUM!

Every summer I buy 40 pounds of blueberries from Michigan and freeze them. Obviously, we love blueberries. This morning I got up and made two blueberry crisps. One for us and one for the man and wife (as a thank you) who are helping Katie and I with her Science Fair project.
Can you eat blueberry crisp for breakfast? With ice cream? Hmmm........

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